Cracker
Packaged product Brød og bagværk IBU GmbH
Cracker contains 454 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Sugars5 gabove the median for brød og bagværk (median 3,9 g)
- Fat18 gin the top quarter of brød og bagværk (median 7 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IBU GmbH
- Barcode
- 4061458060318
- Quantity
- 75g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mehl 67% (Weizen, Roggen, Gerste), Rapsöl, Gerstenmalzextrakt, Glukosesirup, Süßmolkenpulver, Volleipulver (aus Bodenhaltung), Salz, Weizenkleie, Meersalz, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonalt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieGlucosesirupÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel-Gruyère Cracker Spar | 454 | 16 g | 59 g | 16 g |
| Earth Crackers Miller's Elements | 454 | 9,5 g | 55,1 g | 20,6 g |
| Beef Sausage Roll Ivan's | 454 | 16,4 g | 46,2 g | 22,4 g |
| Spelt & Sea Salt Crackers Snowdonia Cheese Co | 454 | 15 g | 66 g | 17 g |
| Belgian Waffle Gardenia | 454 | 8,2 g | 55,5 g | 22,5 g |
| Muffin martinez | 454 | 5,5 g | 48,5 g | 25,9 g |
| Shrimp Crackers Japan | 454 | 21,4 g | 44,4 g | 21,2 g |
| Garlic Bread Spar | 454 | 3,8 g | 32 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker?
100 g of Cracker has 454 kcal.
Is Cracker high in protein?
Cracker contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Cracker?
Cracker has 61 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker?
Cracker contains 18 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Cracker?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458060318. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.