Belgian Waffle
Packaged product Brød og bagværk Gardenia
Belgian Waffle contains 454 kcal per 100 g. A serving, 100 g (100 g) provides about 454 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 55,5 g | 20 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars | not reported | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat22,5 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat9,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium349 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardenia
- Barcode
- 8888247156702
- Label serving
- 100 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earth Crackers Miller's Elements | 454 | 9,5 g | 55,1 g | 20,6 g |
| Garlic Bread Spar | 454 | 3,8 g | 32 g | 35,2 g |
| Beef Sausage Roll Ivan's | 454 | 16,4 g | 46,2 g | 22,4 g |
| Spelt & Sea Salt Crackers Snowdonia Cheese Co | 454 | 15 g | 66 g | 17 g |
| Bread Bits Prozis | 454 | 8,2 g | 70 g | 15 g |
| Muffin martinez | 454 | 5,5 g | 48,5 g | 25,9 g |
| Shrimp Crackers Japan | 454 | 21,4 g | 44,4 g | 21,2 g |
| Christmas Shortbread Classic Creations | 454 | 7 g | 76 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Waffle?
100 g of Belgian Waffle has 454 kcal. Serving, 100 g (100 g): about 454 kcal.
How much protein is in Belgian Waffle?
Belgian Waffle contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Belgian Waffle?
Belgian Waffle has 55,5 g of total carbohydrates per 100 g, including 0,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Waffle?
Belgian Waffle contains 22,5 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Belgian Waffle?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888247156702. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.