Cracker BuonPerTutti

Packaged product Brød og bagværk Galbusera

Cracker BuonPerTutti contains 461 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker BuonPerTutti by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
14,5 gprotein
56,9 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 18 g 23 %
Saturated fat L 1,8 g 9 %
Sodium L 700 mg 30 %
Total carbohydrates L 56,9 g 21 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 51 %Fat: 36 %461kcal / 100 g
  • Protein 13 %
  • Carbohydrates 51 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the top quarter of brød og bagværk (median 8,1 g)
  • Sugars2 gbelow the median for brød og bagværk (median 4 g)
  • Fat18 gin the top quarter of brød og bagværk (median 6,7 g)
  • Saturated fat1,8 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium700 mgin the top quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
80984672
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Bio crackers Sol Natural 461 17 g 49 g 20 g
Frollini alle uova Dico 461 8,5 g 72 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker BuonPerTutti?

100 g of Cracker BuonPerTutti has 461 kcal.

Is Cracker BuonPerTutti high in protein?

Cracker BuonPerTutti contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).

How many carbs are in Cracker BuonPerTutti?

Cracker BuonPerTutti has 56,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker BuonPerTutti?

Cracker BuonPerTutti contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cracker BuonPerTutti?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80984672. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "Cracker BuonPerTutti". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.