Country. Crackers
Packaged product Brød og bagværk Coop
Country. Crackers contains 461 kcal per 100 g. A serving, 38.0 g (38 g) provides about 175 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 3,2 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8 g)
- Fiber8,4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat20 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841015684
- Label serving
- 38.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins nature fourrés choco E.Leclerc | 461 | 5,7 g | 63 g | 25 g |
| Caramel Waffles Plaisir Quotidien | 461 | 3,6 g | 67 g | 19,6 g |
| Frollini alle uova Dico | 461 | 8,5 g | 72 g | 15 g |
| Frollini Corsini | 461 | 8,7 g | 64,4 g | 18,7 g |
| Bio crackers Sol Natural | 461 | 17 g | 49 g | 20 g |
| Krispi Stick Crackers Ülker | 461 | 6,1 g | 65,1 g | 18,9 g |
| Rosemary Oven Baked Crackers Maggie Beer | 461 | 10,8 g | 71,5 g | 13,8 g |
| Waffles Natuurwafels | 461 | 7 g | 54,8 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country. Crackers?
100 g of Country. Crackers has 461 kcal. Serving, 38.0 g (38 g): about 175 kcal.
Is Country. Crackers high in protein?
Country. Crackers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 4,9 g in serving, 38.0 g (38 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Country. Crackers?
Country. Crackers has 53 g of total carbohydrates per 100 g, including 8,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Country. Crackers?
Country. Crackers contains 20 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841015684. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.