Crabe
Packaged product Fisk og skaldyr Cote mer
Crabe contains 59 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 10 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 70 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 10 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fisk og skaldyr (median 13 g)
- Sugars1,3 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 560 mg)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cote mer
- Barcode
- 3155540950890
- Quantity
- 170 g (égoutté : 121 g)
- Category
- Vildtlevende landlevende hvirveldyr
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crabe (chair 67% et pattes 33%), eau, sucre, sel, stabilisant : E450, E339, exhausteurs de goût : E640, E627, E631, acidifiant : acide citrique, antioxydant : disulfite de sodium, E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabe Chair Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
| Chair de crabe Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
| Chair de crabe Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
| Crabe 100% chair Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
| crabe Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
| Crabe chair/pattes Nautilus | 59 | 12 g | 1,5 g | 0,6 g |
| Crabe chair et pattes Nautilus | 59 | 12 g | 1,5 g | 0,5 g |
| Chair de crabe Nautilus | 59 | 12 g | 1,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crabe?
100 g of Crabe has 59 kcal.
Is Crabe high in protein?
Crabe contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 13 g).
How many carbs are in Crabe?
Crabe has 1,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crabe?
Crabe contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Crabe?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155540950890. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.