Couscous

Packaged product Korn og pastaprodukter Bio+

Couscous contains 341 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Couscous by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
12 gprotein
67 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %341kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4,1 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Fat1,7 gbelow the median for korn og pastaprodukter (median 1,9 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4099200014814
Quantity
750g
Category
Hård hvede semolinaer for couscous
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Couscous de semoule de blé dur de l'agriculture biologique contrôlée. Peut contenir des traces d'épeautre, avoine, amandes, noix, noisettes, noix de cajou, noix du Brésil, noix de pécan, noix de macadamia, sésame et soja. Ce produit ne doit pas être consommé sans préparation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreMandlerHasselnød

Similar products

FoodCaloriesProteinCarbsFat
Cous cous Nature Active Bio 341 12 g 67 g 1,7 g
Couscous à la tomate Martino 341 13 g 65 g 1,8 g
Couscous grain moyens semi-complet Bio Village 341 12 g 64 g 2,3 g
Couscous moyen Dia 342 13 g 69 g 1,5 g
Cous Cous LaVilla La Villa 342 11 g 67 g 1,5 g
Cous cous blanco Biogoret 342 12 g 67,3 g 1,7 g
Cuscús Carozzi 342 12 g 69 g 2 g
Couscous I love nature 342 11,2 g 62,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous?

100 g of Couscous has 341 kcal.

Is Couscous high in protein?

Couscous contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein.

How many carbs are in Couscous?

Couscous has 67 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couscous?

Couscous contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Couscous?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200014814. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.