Cous Cous LaVilla
Packaged product Korn og pastaprodukter La Villa
Cous Cous LaVilla contains 342 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Sugars0,8 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
- Fat1,5 gin the lowest quarter of korn og pastaprodukter (median 1,9 g)
- Sodium12 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Villa
- Barcode
- 24005166
- Category
- Hård hvede semolinaer for couscous
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cous cous blanco Biogoret | 342 | 12 g | 67,3 g | 1,7 g |
| Cuscús Carozzi | 342 | 12 g | 69 g | 2 g |
| Couscous I love nature | 342 | 11,2 g | 62,1 g | 3,1 g |
| Couscous blanc bio Ofal | 342 | 12 g | 67,3 g | 1,7 g |
| Couscous Maïs Riz Priméal | 342 | 7,4 g | 74,2 g | 1,7 g |
| Cous Cous Tipiak | 342 | 11 g | 66 g | 2 g |
| Couscous blanc bio Markal | 342 | 12 g | 67,3 g | 1,7 g |
| Semoule fine complète de blé dur Celnat | 343 | 11,6 g | 63 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cous Cous LaVilla?
100 g of Cous Cous LaVilla has 342 kcal.
Is Cous Cous LaVilla high in protein?
Cous Cous LaVilla contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).
How many carbs are in Cous Cous LaVilla?
Cous Cous LaVilla has 67 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cous Cous LaVilla?
Cous Cous LaVilla contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Cous Cous LaVilla?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24005166. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.