Cottage Cheese

Packaged product Mælk og æg Milfina

Cottage Cheese contains 98 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 42 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
12 gprotein
2 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 400 mg 17 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 8 %Fat: 42 %98kcal / 100 g
  • Protein 50 %
  • Carbohydrates 8 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for mælk og æg (median 11,5 g)
  • Sugars2 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat4,5 gin the top quarter of mælk og æg (median 3,7 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 2,1 g)
  • Sodium400 mgin the top quarter of mælk og æg (median 304 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milfina
Barcode
4099200018911
Quantity
250 g
Category
Cottageoste
Packaging
en:stuck
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Milch, Rahm, Kräuter (Dill, Schnittlauch), Speisesalz, Knoblauch, Milchsäurebakterien, natürliches Lab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Qualité & Prix Cottage Cheese nature Qualité & Prix 98 12 g 2,5 g 4,5 g
COTTAGE CHEESE Natur MILSANI 98 11 g 3 g 4,5 g
Cottage Cheese Traditional Meadow Fresh 98 12,6 g 4 g 4 g
Cottage cheese Breakstone 98 9,8 g 10,5 g 1,5 g
organic Cottage cheese Sprouts 97 10,6 g 3,5 g 4,4 g
Sprouts 16 oz cottage cheese Sprouts Farmers Market 97 10,6 g 3,5 g 4,4 g
100% grass-fed cultured Cottage cheese Oasis 97 11,5 g 4,4 g 4 g
Small Curd Cottage Cheese Kroger 97 10,6 g 4,4 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 98 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 11,5 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 4,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200018911. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.