Corny peanut
Packaged product Morgenmadsprodukter Corny
Corny peanut contains 482 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 417 kcal per 100 g across 863 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 30,6 g | |
| Added sugars L | 29,4 g | 59 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of morgenmadsprodukter (median 7,4 g)
- Fiber4,7 gbelow the median for morgenmadsprodukter (median 6,2 g)
- Sugars30,6 gin the top quarter of morgenmadsprodukter (median 25 g)
- Fat23,4 gin the top quarter of morgenmadsprodukter (median 14,3 g)
- Saturated fat9,7 gin the top quarter of morgenmadsprodukter (median 3,8 g)
- Sodium176 mgbelow the median for morgenmadsprodukter (median 214 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800599515
- Category
- Korsstænger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toasted peanuts 24%, milk chocolate 20% ( sugar, cocoa liquor, cocoa butter, powdered skimmed milk, butter, sunflower lecithin), glucose-fructose syrup, toasted cereal flakes 15% ( oats, wheat), flour ( wheat, rice, maize), glucose syrup, brown sugar, maize flakes (maize, sugar, salt, malt), coconut oil, sugar, honey, salt, malt, caramelised sugar syrup, sunflower lecithin. May contain traces of hazelnuts and almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderGlucosesirupSukkerKokosolieHonningSaltKakaosmørMælkSmørHavreHvedemelRis
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|---|---|---|---|---|
| Quinoa - Nuts, seeds & honey Paul's Finest | 482 | 13,5 g | 48,2 g | 24,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corny peanut?
100 g of Corny peanut has 482 kcal.
Is Corny peanut high in protein?
Corny peanut contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 7,4 g).
How many carbs are in Corny peanut?
Corny peanut has 55,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corny peanut?
Corny peanut contains 23,4 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Corny peanut?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800599515. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.