Corn thins
Packaged product Brød og bagværk Real Foods
Corn thins contains 391 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for brød og bagværk (median 10 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat5,7 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium200 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Real Foods
- Barcode
- 9322969000022
- Category
- Krabber (Appetizers)
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Maize (89%), Linseed (6%), Soy (2%), Chia Seeds (1%), Linseed Oil, Sea Salt, Antioxidant (Rosemary Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grains crackers Mr. Min | 391 | 4,7 g | 87 g | 2,8 g |
| Les Petits Écus Oignon & Cheddar Trésors Gourmands | 391 | 12 g | 46 g | 17 g |
| Crispbreads Asda | 391 | 13 g | 73 g | 4 g |
| Charcoal & Rye Sourdough Crispbread Peter's Yard | 391 | 0,48 g | 77,1 g | 5,5 g |
| Saltletts Sticks Lorenz | 391 | 12 g | 71 g | 5,9 g |
| Bretzeli das original Roland | 391 | 12 g | 74 g | 4,1 g |
| Pane Croccante Zwiebel Stiratini | 391 | 12 g | 67 g | 7,6 g |
| Crackers Wheat Zee Zees | 391 | 8,7 g | 65,2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn thins?
100 g of Corn thins has 391 kcal.
Is Corn thins high in protein?
Corn thins contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Corn thins?
Corn thins has 64,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn thins?
Corn thins contains 5,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Corn thins?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9322969000022. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.