Corn Puffs
Packaged product Grønsager Hully Gully
Corn Puffs contains 465 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.089 mg | 47 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of grønsager (median 2,5 g)
- Sugars17,8 gin the top quarter of grønsager (median 2,1 g)
- Fat19 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat10 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.089 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hully Gully
- Barcode
- 8906059910074
- Category
- Grønsager
Ingredients
Corn Grit (70%) Corn Oil / Rice Bran Oil (20%) Spices, Black Salt And Permitted Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Puffs Fully Gully | 465 | 7,6 g | 66 g | 19 g |
| Salad Topper Modern Mill | 465 | 20,9 g | 41,9 g | 25,6 g |
| Crunchy Corn Vigan Chichacorn | 465 | 10 g | 60 g | 20 g |
| Galletas Saladas hiper dino | 465 | 6 g | 64 g | 20 g |
| Frutos Secos: Maíz Frito Salado emicela | 465 | 8 g | 72 g | 15 g |
| Salt and black pepper combo mix Marks & Spencer | 465 | 4,8 g | 62,3 g | 20,8 g |
| Galletas saladas aro | 465 | 6 g | 64 g | 20 g |
| Pepperoni Tangamanga | 465 | 22 g | 5,2 g | 39,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Puffs?
100 g of Corn Puffs has 465 kcal.
How much protein is in Corn Puffs?
Corn Puffs contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Corn Puffs?
Corn Puffs has 66 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Puffs?
Corn Puffs contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Corn Puffs?
100 g contains 1.089 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906059910074. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.