Corn Flakes

Packaged product Grønsager Orgran

Corn Flakes contains 384 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Orgran, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
7,7 gprotein
82,1 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,53 g 3 %
Sodium L 320 mg 14 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber not reported
Total sugars L 8,5 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 4 %384kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of grønsager (median 2,5 g)
  • Sugars8,5 gin the top quarter of grønsager (median 2,1 g)
  • Fat1,9 gbelow the median for grønsager (median 5,2 g)
  • Saturated fat0,53 gbelow the median for grønsager (median 1,1 g)
  • Sodium320 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orgran
Barcode
0720516025914
Quantity
300 g
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maize (91%), golden syrup (8%), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Pepperami Firestick Protein Kick Pepperami 384 22 g 4,4 g 44 g
Gluten/Lactose Free Pepperoni-Salame Ristorante 384 16 g 42 g 16 g
Farm vegetables Smooth Allos 384 3,5 g 8,2 g 37 g
Corn Flakes Tata Soulfull 384 7,3 g 86 g 1,2 g
Corny hafer kraft Corny 384 7 g 61,8 g 10,9 g
Corn Mais Lima Lima 384 6,5 g 87 g 0,7 g
Corny Apfel Corny 384 7,6 g 65,2 g 9 g
Corn Mais Lima 384 6,5 g 87 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 384 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 82,1 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1,9 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Corn Flakes?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720516025914. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.