Corn Flake Crumbs
Packaged product Brød og bagværk Kellogg's
Corn Flake Crumbs contains 367 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 74 % of the Daily Value for jern and 49 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 10 g | |
| Protein L | 6,7 g | 13 % |
| Thiamin (B1) L | 0,58 mg | 49 % |
| Jern L | 13,3 mg | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of brød og bagværk (median 11,8 g)
- Fiber3,3 gbelow the median for brød og bagværk (median 3,9 g)
- Sugars10 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Sodium633 mgabove the median for brød og bagværk (median 558 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 0064100000223
- Category
- Brødkrummer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Bread Crumbs Martelli | 367 | 10 g | 76,7 g | 1,7 g |
| Traditional Bread Crumbs Kroger | 367 | 13,3 g | 73,3 g | 5 g |
| Panko Breadcrumbs Irresistible | 367 | 10 g | 76,7 g | 1,7 g |
| Plain Bread Crumbs Aurora | 367 | 13,3 g | 70 g | 3,3 g |
| Chapelure Selection | 367 | 16,7 g | 70 g | 5 g |
| Whole Wheat Bread Crumbs Hill Country Fare | 367 | 13,3 g | 70 g | 1,7 g |
| Panko Breadcrumbs (Plain) Di Manno | 367 | 10 g | 76,7 g | 0 g |
| Chapelure Regulière Pastene | 367 | 13,3 g | 73,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Flake Crumbs?
100 g of Corn Flake Crumbs has 367 kcal.
How much protein is in Corn Flake Crumbs?
Corn Flake Crumbs contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11,8 g).
How many carbs are in Corn Flake Crumbs?
Corn Flake Crumbs has 86,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Flake Crumbs?
Corn Flake Crumbs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Corn Flake Crumbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (74 % DV) and Thiamin (B1) (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Flake Crumbs?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064100000223. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.