Corn Ball

Packaged product Grønsager Samjin

Corn Ball contains 246 kcal per 100 g. A serving, 1 portion, 225 g (225 g) provides about 554 kcal.

Roughly 57 % of its calories come from fat, with 43 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 1.244 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Ball by Samjin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
0 gprotein
25,3 gcarbohydrates
15,1 gfat
554kcal in serving, 1 portion, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 15,1 g 19 %
Saturated fat L 6 g 30 %
Cholesterol L 0,62 mg 0,2 %
Sodium L 237 mg 10 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 0 g 0 %
Jern L 224 mg1.244 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 43 %Fat: 57 %246kcal / 100 g
  • Carbohydrates 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.244 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars4 gabove the median for grønsager (median 2,1 g)
  • Fat15,1 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat6 gin the top quarter of grønsager (median 1,1 g)
  • Sodium237 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samjin
Barcode
8809260947559
Label serving
1 portion (225 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Ball?

100 g of Corn Ball has 246 kcal. Serving, 1 portion, 225 g (225 g): about 554 kcal.

How much protein is in Corn Ball?

Corn Ball contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 225 g (225 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Corn Ball?

Corn Ball has 25,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Ball?

Corn Ball contains 15,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Corn Ball contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.244 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Ball?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809260947559. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.