Cordon de volaille
Packaged product Fjerkræ ID Halal
Cordon de volaille contains 258 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 21 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 21 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 12 g)
- Fiber4,1 gin the top quarter of fjerkræ (median 1,6 g)
- Sugars1,3 gbelow the median for fjerkræ (median 1,6 g)
- Fat17 gin the top quarter of fjerkræ (median 15 g)
- Saturated fat4,2 gabove the median for fjerkræ (median 3,9 g)
- Sodium460 mgin the lowest quarter of fjerkræ (median 516 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ID Halal
- Barcode
- 3378740856704
- Quantity
- 1kg (8 codons bleus)
- Category
- Poultry cordons bleus
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de dinde separee mecaniquement traitee en salaison (viande separee mecaniquement de dinde (origine France) 55%, peau de volaille. eau, fibres de bambou, amidon de mais, dextrose, proteines de SOJA, sel). Panure 24% (eau. farine de BLE, sel, levures, epices: curcuma et paprika). Viande de dinde separee mecaniquement traitee en salaison gout fume 12% (viande separee mecaniquement de dinde (origine France) eau, sel. fibres de bambou, amidon de mais, dextrose, arome de fumee, conservateur : E250, proteines de SOJA). FROMAGE fondu (FROMAGE/ eau, LAIT ecreme en poudre, amidons modifies de pomme de terre. de riz et de mais, LACTOSERIJM, proteines de IAL sels de fonte : E339ë E452 et E331. gelifiant : sel). Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltHvedemelGærRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon de volaille Sebil | 258 | 10 g | 13 g | 17 g |
| Cordon bleu de volaille Kenza Halal | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille Le Gaulois | 261 | 12 g | 14 g | 17 g |
| Cordons bleus de volaille cuits Celvia | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille a poeler Despi | 261 | 12 g | 14 g | 17 g |
| Cordon Bleu de Volaille à poêle Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille Despi | 261 | 12 g | 14 g | 17 g |
| Cordon bleu de volaille a poêler origine France Despi | 261 | 12 g | 14 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cordon de volaille?
100 g of Cordon de volaille has 258 kcal.
Is Cordon de volaille high in protein?
Cordon de volaille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 12 g).
How many carbs are in Cordon de volaille?
Cordon de volaille has 13 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon de volaille?
Cordon de volaille contains 17 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cordon de volaille?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3378740856704. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.