Cordon de volaille

Packaged product Fjerkræ Sebil

Cordon de volaille contains 258 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 21 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon de volaille by Sebil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
10 gprotein
13 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 17 g 22 %
Saturated fat L 4,2 g 21 %
Sodium L 480 mg 21 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,1 g 15 %
Total sugars L 1,3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 21 %Fat: 62 %258kcal / 100 g
  • Protein 16 %
  • Carbohydrates 21 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of fjerkræ (median 12 g)
  • Fiber4,1 gin the top quarter of fjerkræ (median 1,6 g)
  • Sugars1,3 gbelow the median for fjerkræ (median 1,6 g)
  • Fat17 gin the top quarter of fjerkræ (median 15 g)
  • Saturated fat4,2 gabove the median for fjerkræ (median 3,9 g)
  • Sodium480 mgin the lowest quarter of fjerkræ (median 516 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sebil
Barcode
3338300002699
Quantity
1 kg
Category
Poultry cordons bleus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cordon de volaille ID Halal 258 10 g 13 g 17 g
Cordon bleu de volaille Kenza Halal 261 12 g 14 g 17 g
Cordon bleu de volaille Le Gaulois 261 12 g 14 g 17 g
Cordons bleus de volaille cuits Celvia 261 12 g 14 g 17 g
Cordon bleu de volaille a poeler Despi 261 12 g 14 g 17 g
Cordon Bleu de Volaille à poêle Despi 261 12 g 14 g 17 g
Cordon bleu de volaille Despi 261 12 g 14 g 17 g
Cordon bleu de volaille a poêler origine France Despi 261 12 g 14 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon de volaille?

100 g of Cordon de volaille has 258 kcal.

Is Cordon de volaille high in protein?

Cordon de volaille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 12 g).

How many carbs are in Cordon de volaille?

Cordon de volaille has 13 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon de volaille?

Cordon de volaille contains 17 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Cordon de volaille?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3338300002699. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.