Cordon bleu di tacchino e pollo

Packaged product Fjerkræ Lidl

Cordon bleu di tacchino e pollo contains 230 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 288 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu di tacchino e pollo by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12 gprotein
14 gcarbohydrates
14 gfat
288kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 14 g 18 %
Saturated fat L 2,8 g 14 %
Sodium L 629 mg 27 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 1,3 g 3 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %230kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of fjerkræ (median 14 g)
  • Sugars0,6 gin the lowest quarter of fjerkræ (median 1,4 g)
  • Fat14 gin the top quarter of fjerkræ (median 11 g)
  • Saturated fat2,8 gabove the median for fjerkræ (median 2,7 g)
  • Sodium629 mgin the top quarter of fjerkræ (median 520 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20281885
Quantity
490 g
Label serving
1 portion (125 g)
Category
Kyllingekordred
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% carni di tacchino e pollo separate meccanicamente, farina di frumento, acqua, olio di semi di girasole, 7% cotto di tacchino (cascia di tacchino cotta): (coscia di tacchino, acqua, amido di patata, sale, destrosio. aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio): 3% farmaggio, amido di patata, sale, amido di frumenta, proteine del Latte, burro, stabilizzante: citrato di sodio; aromi, piante aromatiche, antiossidante: ascorbato di sodio; albume d'uovot, correttore di acidità: acido citrico: spezie, Lievito.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltSmørGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu di tacchino e pollo?

100 g of Cordon bleu di tacchino e pollo has 230 kcal. Serving, 1 portion, 125 g (125 g): about 288 kcal.

Is Cordon bleu di tacchino e pollo high in protein?

Cordon bleu di tacchino e pollo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 125 g (125 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 14 g).

How many carbs are in Cordon bleu di tacchino e pollo?

Cordon bleu di tacchino e pollo has 14 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu di tacchino e pollo?

Cordon bleu di tacchino e pollo contains 14 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Cordon bleu di tacchino e pollo?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20281885. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.