Cordon Bleu BIO 200G
Packaged product Brød og bagværk Volaé
Cordon Bleu BIO 200G contains 235 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 35 % from carbohydrates and 23 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 35 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volaé
- Barcode
- 3250393110771
- Quantity
- 200 g
- Category
- Cordons bleus et assimilés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viandes (poulet* 34,7%, dinde*) (origine : France), chapelure* (farine de blé*,levure*, sel), eau, jambon de dinde fumé cuit standard (viande de cuisse dedinde* 8,6% (origine : France), eau, sel, poivre*), emmental fondu* (emmental (dont lait) *, eau,extrait de graines de caesalpina, sel, sel de fonte : E331), farine de blé*,fibre de pomme de terre*, amidon de blé*, fécule de pomme de terre*, sel, poivre*. Huile végétale detournesol*.* ingrédients issus de l'agriculture biologique. Traces possibles d'œufet autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu Volae | 236 | 13 g | 18 g | 12 g |
| CORDON BLEU DE DINDE 200g Netto | 225 | 11 g | 17 g | 12 g |
| ESCALOPE NORMANDE (FILET DE POULET) 200g Volae | 224 | 12 g | 16 g | 12 g |
| CROQ JAMBON DE DINDE 200g Volae | 211 | 13 g | 14 g | 11 g |
| ESCALOPE BOLOGNAISE (FILET DE POULET) 200g Volae | 182 | 14 g | 14 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cordon Bleu BIO 200G?
100 g of Cordon Bleu BIO 200G has 235 kcal.
Is Cordon Bleu BIO 200G high in protein?
Cordon Bleu BIO 200G contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Cordon Bleu BIO 200G?
Cordon Bleu BIO 200G has 20 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon Bleu BIO 200G?
Cordon Bleu BIO 200G contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Cordon Bleu BIO 200G?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393110771. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.