cooking cream ff
Packaged product Mælk og æg Almarai
Cooking cream ff contains 263 kcal per 100 g. A serving, 30 ml (30 g) provides about 79 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 208 kcal per 100 g across 518 products.
100 g provides 24 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 1,3 g | |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,69 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 215 µg | 24 % |
| Vitamin D L | 3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for mælk og æg (median 2,3 g)
- Sugars0,69 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat26,7 gabove the median for mælk og æg (median 20 g)
- Saturated fat16,7 gabove the median for mælk og æg (median 12,1 g)
- Sodium60 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Media crema Nestlé | 267 | 2 g | 3,8 g | 26,7 g |
| Dessert Topping Table Cream Itambé | 267 | 0 g | 6,7 g | 26,7 g |
| KALONA whipping cream Kalona | 267 | 0 g | 0 g | 30 g |
| Original squirty whipping cream Anchor | 272 | 2,7 g | 6,7 g | 24,7 g |
| Irish light cream coolree | 254 | 2,8 g | 4,3 g | 25 g |
| Lite Whipped Topping Wegmans | 250 | 0 g | 30 g | 15 g |
| nestle all purpose cream 250ml Nestlé | 250 | 2,5 g | 3,6 g | 25 g |
| Nandini Creamy delight Nandini | 246 | 2 g | 3,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooking cream ff?
100 g of cooking cream ff has 263 kcal. Serving, 30 ml (30 g): about 79 kcal.
How much protein is in cooking cream ff?
Cooking cream ff contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in serving, 30 ml (30 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,3 g).
How many carbs are in cooking cream ff?
Cooking cream ff has 3,7 g of total carbohydrates per 100 g, including 0,69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cooking cream ff?
Cooking cream ff contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does cooking cream ff contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV) and Vitamin D (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooking cream ff?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007031202. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.