Cookie moelleux
Packaged product Sweets og Desserter Enka
Cookie moelleux contains 410 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 35 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber24 gin the top quarter of sweets og desserter (median 3 g)
- Sugars6,1 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat22 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12,5 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium392 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enka
- Barcode
- 3760250161926
- Quantity
- 50 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fibres de racine de chicorée, cacao maigre 11%, édulcorant (maltitol), pulpe de cacao, graisse de cacao, émulsifiant (lécithine de coza), pâte de cacahuètes, pulpe de noix de coco, flocons d'avoine sans gluten, arôme nature, sel de l'Himalaya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHavreSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Shortcake Ladybird Biscuit Costa | 410 | 6,8 g | 69 g | 11 g |
| Cupeta Dolciaria Valtellinese | 410 | 7,3 g | 47 g | 21 g |
| Smörgåsrån Original Göteborgs | 410 | 10 g | 79 g | 5,2 g |
| Oatmeal Cranberry Cookies Bake Shop Bakery | 410 | 5,1 g | 64,1 g | 15,4 g |
| Biscotti, latte e miele Santangelo | 410 | 5,7 g | 60 g | 16 g |
| Recheadinho Goiaba 112G Bauducco | 410 | 7,7 g | 56,7 g | 17 g |
| Biscoito Maisena Dia | 410 | 8,3 g | 76,7 g | 7,7 g |
| Pumpernikkeli Axo | 410 | 5,8 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie moelleux?
100 g of Cookie moelleux has 410 kcal.
How much protein is in Cookie moelleux?
Cookie moelleux contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Cookie moelleux?
Cookie moelleux has 32 g of total carbohydrates per 100 g, including 24 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie moelleux?
Cookie moelleux contains 22 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Cookie moelleux?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760250161926. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.