Cookie moelleux
Packaged product Sweets and Desserts Enka
Cookie moelleux contains 410 kcal per 100 g.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 24 g | 86% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber24 gin the top quarter of sweets and desserts (median 3 g)
- Sugars6.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat22 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fibres de racine de chicorée, cacao maigre 11%, édulcorant (maltitol), pulpe de cacao, graisse de cacao, émulsifiant (lécithine de coza), pâte de cacahuètes, pulpe de noix de coco, flocons d'avoine sans gluten, arôme nature, sel de l'Himalaya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Chocolate Shortcake Ladybird Biscuit Costa | 410 | 6.8 g | 69 g | 11 g |
| Cupeta Dolciaria Valtellinese | 410 | 7.3 g | 47 g | 21 g |
| Smörgåsrån Original Göteborgs | 410 | 10 g | 79 g | 5.2 g |
| Oatmeal Cranberry Cookies Bake Shop Bakery | 410 | 5.1 g | 64.1 g | 15.4 g |
| Biscotti, latte e miele Santangelo | 410 | 5.7 g | 60 g | 16 g |
| Recheadinho Goiaba 112G Bauducco | 410 | 7.7 g | 56.7 g | 17 g |
| Biscoito Maisena Dia | 410 | 8.3 g | 76.7 g | 7.7 g |
| Pumpernikkeli Axo | 410 | 5.8 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760250161926. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.