Conchigliette
Packaged product Korn og pastaprodukter Farabella
Conchigliette contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for korn og pastaprodukter (median 7,7 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Sugars1,5 gabove the median for korn og pastaprodukter (median 0,8 g)
- Fat1,4 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farabella
- Barcode
- 8056774001653
- Quantity
- 250g
- Label serving
- 80 g
- Category
- Glutenfri pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di mais UE, farina di riso. Può contenere SOIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pastine acini di pepe pasta sin gluten Farabella | 350 | 6,4 g | 78 g | 1,4 g |
| Sagnette pasta gluten free Farabella | 350 | 6,4 g | 78 g | 1,4 g |
| Filini Farabella | 350 | 6,4 g | 78 g | 1,4 g |
| Rotini Veggie Craft | 350 | 25 g | 63,3 g | 0,83 g |
| Mezze maniche Farabella | 350 | 6,4 g | 78 g | 1,4 g |
| Penne Au Riz Complet Sans Gluten Revola | 350 | 7,5 g | 72 g | 2,8 g |
| Fusilli de Riz Brun Bio Kazidomi | 350 | 7,5 g | 72 g | 2,8 g |
| Chickapea Chickapea | 350 | 23 g | 61 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conchigliette?
100 g of Conchigliette has 350 kcal. Serving, 80 g (80 g): about 280 kcal.
How much protein is in Conchigliette?
Conchigliette contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,7 g in serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,7 g).
How many carbs are in Conchigliette?
Conchigliette has 78 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conchigliette?
Conchigliette contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Conchigliette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056774001653. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.