Compote de Fraises

Packaged product Frugter Comtes de Provence

Compote de Fraises contains 101 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (105 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote de Fraises by Comtes de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0,58 gprotein
23,7 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,4 g 0,5 %
Saturated fat not reported
Sodium L 12,8 mg 0,6 %
Total carbohydrates L 23,7 g 9 %
Dietary fiber not reported
Total sugars L 23,7 g
Added sugars L 13,3 g 27 %
Protein L 0,58 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %101kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,58 gin the lowest quarter of frugter (median 0,7 g)
  • Sugars23,7 gabove the median for frugter (median 21,4 g)
  • Fat0,4 gabove the median for frugter (median 0,1 g)
  • Sodium12,8 mgin the top quarter of frugter (median 4 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comtes de Provence
Barcode
3324490530036
Quantity
560g
Category
Strawberry compotes
Packaging
Glass,pot,Jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fraise (80.1%], sucre de canne, acidifiant : jus concentré de citron, gélifiant: pectine de fruits. Matières premières issues de l'agriculture UE et non UE Préparée avec 85g de fruits pour 100g. Teneuren sucresgüg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Compote de fraises Les Comtes de Provence 101 0,58 g 23,7 g 0,4 g
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Compote de fraises avec morceaux Côteaux Nantais 105 0,7 g 23,6 g 0 g
La compote de fraises Côteaux Nantais 105 0,7 g 23,6 g 0 g
La Compote de Fraises avec Morceaux Côteaux Nantais 105 0,7 g 23,6 g 0 g
Compote fraise avec morceaux Planet Bio 105 0,7 g 23,6 g 0 g
Compote De Fraises Coteaux nantais 105 0,7 g 23,6 g 0 g
Compote de fraises bio Planet Bio 105 0,7 g 23,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote de Fraises?

100 g of Compote de Fraises has 101 kcal.

How much protein is in Compote de Fraises?

Compote de Fraises contains 0,58 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Compote de Fraises?

Compote de Fraises has 23,7 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote de Fraises?

Compote de Fraises contains 0,4 g of fat per 100 g.

How much sodium is in Compote de Fraises?

100 g contains 12,8 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3324490530036. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.