complet

Packaged product Fedtstoffer og olier delhaize

Complet contains 363 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 227 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

complet by delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
6,7 gprotein
77 gcarbohydrates
2,4 gfat
227kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1 g 5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 6 %363kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of fedtstoffer og olier (median 7,4 g)
  • Fiber3 gin the top quarter of fedtstoffer og olier (median 1,5 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,4 g)
  • Fat2,4 gin the top quarter of fedtstoffer og olier (median 0,9 g)
  • Saturated fat1 gin the top quarter of fedtstoffer og olier (median 0,2 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
delhaize
Barcode
5400113658498
Quantity
1 kg
Label serving
62.5 g
Category
Parboiled rices
Nutri-Score
C as computed by Open Food Facts

Ingredients

Riz brun long grain étuvé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pitkäjyväinen riisi Rainbow 363 7,9 g 79 g 1,4 g
Ryż parboilled Kupiec 365 8,1 g 80 g 1 g
Riso classico Flora 361 6,3 g 81 g 1,1 g
Le Forban premium selection 361 7,8 g 78 g 0,97 g
Parboiled GranRiso 366 7,3 g 79 g 0,8 g
Riz étuvé Grain de frais 366 7,5 g 80,9 g 1 g
Mélange 3 céréales anciennes Autour du riz 366 9,5 g 76 g 1,9 g
Riz long grain Lustucru 360 7 g 79 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in complet?

100 g of complet has 363 kcal. Serving, 62.5 g (62,5 g): about 227 kcal.

How much protein is in complet?

Complet contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,2 g in serving, 62.5 g (62,5 g). About 8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 7,4 g).

How many carbs are in complet?

Complet has 77 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in complet?

Complet contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in complet?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113658498. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.