Coleslaw

Packaged product Måltider og disketter Sainsbury's

Coleslaw contains 162 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (162 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coleslaw by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1,1 gprotein
5,1 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 14,9 g 19 %
Saturated fat L 1,1 g 6 %
Sodium L 240 mg 10 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 1,4 g 3 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 13 %Fat: 84 %162kcal / 100 g
  • Protein 3 %
  • Carbohydrates 13 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gabove the median for måltider og disketter (median 1 g)
  • Sugars4,5 gbelow the median for måltider og disketter (median 4,8 g)
  • Fat14,9 gabove the median for måltider og disketter (median 14,9 g)
  • Saturated fat1,1 gbelow the median for måltider og disketter (median 1,5 g)
  • Sodium240 mgabove the median for måltider og disketter (median 225 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01173413
Category
Coleslaw
Packaging
en:mixed-plastic-film-film,en:pet-pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cabbage, mayonnaise (water, rapeseed oil, spirit vinegar, sugar, pasteurised egg yolk, salt, stabiliser: guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRapsfrøolieÆgEddike

Similar products

FoodCaloriesProteinCarbsFat
Deli Style Coleslaw Sainsbury's 162 1,1 g 5,1 g 14,9 g
Reduced Fat Coleslaw Marks & Spencers 162 0,8 g 5 g 15 g
Creamy coleslaw Morrisons 164 0,8 g 6,1 g 14,8 g
Pub Style Coleslaw Johnston's 160 1 g 13 g 12 g
Coleslaw Asda 167 0,9 g 6,5 g 15 g
Creamy Coleslaw Asda 167 0,9 g 6,5 g 15 g
Coleslaw Tesco 155 0,9 g 4,6 g 14,3 g
Coleslaw Publix Deli 170 1 g 15 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 162 kcal.

How much protein is in Coleslaw?

Coleslaw contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1 g).

How many carbs are in Coleslaw?

Coleslaw has 5,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw?

Coleslaw contains 14,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Coleslaw?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01173413. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.