Colesaw - Curry

Packaged product Grønsager Labo Dumoulin

Colesaw - Curry contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 41 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colesaw - Curry by Labo Dumoulin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1 gprotein
3 gcarbohydrates
3 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %48kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for grønsager (median 1,3 g)
  • Fiber2,4 gbelow the median for grønsager (median 2,6 g)
  • Sugars0,5 gabove the median for grønsager (median 0,45 g)
  • Fat3 gin the top quarter of grønsager (median 0,38 g)
  • Saturated fat0,5 gin the top quarter of grønsager (median 0,1 g)
  • Sodium400 mgin the lowest quarter of grønsager (median 520 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Labo Dumoulin
Barcode
3770013130229
Quantity
180 g
Label serving
100 g
Category
Fermented vegetables
Nutri-Score
C as computed by Open Food Facts

Ingredients

3 770013130342 LÉGUMES FERMENTES ASSAISONNÉS Ingrédients: Choux* (chinois et blanc) (529), carotte*, poivron rouge"; eau, huiles de colza* (2,6%) et de sésame, piment doux, ail, oignon, piment d'Espelette*, poivre noir*, laurier*, romanin, girofle, thym*, sel, gingembre*, vinaigre*, ferments*. *"Issus de l'agriculture biologique. Naturellement riche en oméga 3. Fabriqué dans un atelier utilisant de la moutarde et du céleri. AU SERA CONSERVER AU FRAIS AVANT ET APRÈS OUVERTURE. APRÈS OUVERTURE À CONSOMMER DANS LES 15 JOURS À CONSOMMER DE PRÉFÉRENCE AVANT: VOIR SUR L'ÉTIQUETTE FRAIS 16/05/2026 APPORTS NUTRITIONNELS POUR 100 G Énergie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colesaw - Curry?

100 g of Colesaw - Curry has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Colesaw - Curry?

Colesaw - Curry contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,3 g).

How many carbs are in Colesaw - Curry?

Colesaw - Curry has 3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colesaw - Curry?

Colesaw - Curry contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Colesaw - Curry?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770013130229. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.