Coffee and Walnut cake
Packaged product Sweets og Desserter Waitrose
Coffee and Walnut cake contains 403 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 37,9 g | |
| Added sugars L | 42,8 g | 86 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars37,9 gabove the median for sweets og desserter (median 31,6 g)
- Fat17,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium172 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown soft sugar, rapeseed oll, pasteurised free range egg. milk, humectant (vegetable glycerol), palm oil, unsalted butter (milk), pasteurised free range egg white, walnuts (2.0%), cornflour. partially inverted refiners syrup. sweetened condensed milk. brazilian coffee, raising agents (diphosphates, sodium hydrogen carbonate) poim stearine, salt warning: may contain fragments of shel ** cond typical values as sold energy k energy kcal sof 1691 403 fat 17.79 of which safurates 3.6g carbohydrate of which sugars waitrose.com/nufn per pe 100g (1/8 3200 0/0 420 0430 *ck this pack confo@servings storage 000 12 anys in no
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee and Walnut cake?
100 g of Coffee and Walnut cake has 403 kcal.
How much protein is in Coffee and Walnut cake?
Coffee and Walnut cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Coffee and Walnut cake?
Coffee and Walnut cake has 56,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee and Walnut cake?
Coffee and Walnut cake contains 17,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Coffee and Walnut cake?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169110744. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.