Coconut Milk
Packaged product Mælk og æg Thai Kitchen
Coconut Milk contains 150 kcal per 100 g. A serving, 1 portion, 0.333 cup (79,9 g) provides about 120 kcal.
Roughly 93 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Jern L | 0,5 mg | 3 % |
| Kalium L | 87,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars1,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat15 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat13,8 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium37,5 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 0073762801000
- Label serving
- 1 portion (0.333 cup)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac And Cheese Sobeys | 150 | 6 g | 12,9 g | 8,1 g |
| Coconut Milk Thai Kitchen | 150 | 1,3 g | 1,3 g | 16,3 g |
| Coconut Milk Thai Kitchen | 150 | 1,3 g | 1,3 g | 16,3 g |
| Creamy Chicken Stroganoff My Muscle Chef | 150 | 11,6 g | 14,3 g | 4,9 g |
| Smokey Bbq Chicken Mac & Cheese Tucker Fresh | 150 | 10,4 g | 15,3 g | 4,9 g |
| Butter Chicken Morrisons | 150 | 7,7 g | 8,5 g | 9 g |
| Tomato-Goat Cheese Cavatappi Primavera with Roasted Garlic Green Beans Factor | 150 | 4,6 g | 15,9 g | 8,1 g |
| Tomato-Goat Cheese Cavatappi Primavera Factor | 150 | 4,6 g | 15,9 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut Milk?
100 g of Coconut Milk has 150 kcal. Serving, 1 portion, 0.333 cup (79,9 g): about 120 kcal.
How much protein is in Coconut Milk?
Coconut Milk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 0.333 cup (79,9 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Coconut Milk?
Coconut Milk has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut Milk?
Coconut Milk contains 15 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Coconut Milk?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073762801000. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.