Coconut Jelly
Packaged product Nødder og frø Chef’s Choice
Coconut Jelly contains 86 kcal per 100 g. A serving, 1 portion, 151 g (151 g) provides about 130 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16,6 mg | 0,7 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,2 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of nødder og frø (median 10 g)
- Fiber0 gin the lowest quarter of nødder og frø (median 6 g)
- Sugars21,2 gabove the median for nødder og frø (median 7,1 g)
- Fat0 gin the lowest quarter of nødder og frø (median 23,3 g)
- Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
- Sodium16,6 mgbelow the median for nødder og frø (median 120 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef’s Choice
- Barcode
- 0093856997303
- Label serving
- 1 portion (151 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Coconut Crème Master Chef | 86 | 0 g | 1,1 g | 8,9 g |
| Red Seedless Grapes Grapeco | 86 | 0,12 g | 20 g | 0,16 g |
| Pomegranate seeds, frozen Coop | 86 | 1,7 g | 15 g | 1,2 g |
| Bark Bites (Caramlized hazelnut) Bateel | 86 | 1,8 g | 6,9 g | 5,7 g |
| Coconut & Kale Dahl Geo Organics | 86 | 2 g | 8,9 g | 4,2 g |
| Raspberry oat et coconut base Coop Karma | 86 | 1,2 g | 12 g | 3,4 g |
| Cauliflower Coconut Curry Simpletruth | 86 | 4,7 g | 9 g | 3,5 g |
| Clement Faugier Chestnut Puree Clément Faugier | 87 | 1,6 g | 16,7 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut Jelly?
100 g of Coconut Jelly has 86 kcal. Serving, 1 portion, 151 g (151 g): about 130 kcal.
How much protein is in Coconut Jelly?
Coconut Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 151 g (151 g). About 0 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).
How many carbs are in Coconut Jelly?
Coconut Jelly has 21,9 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut Jelly?
Coconut Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Coconut Jelly?
100 g contains 16,6 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093856997303. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.