Classic vegetable soup
Packaged product Suppe og saucer Morrisons
Classic vegetable soup contains 42 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for suppe og saucer (median 1 g)
- Sugars2,5 gabove the median for suppe og saucer (median 1,9 g)
- Fat1 gbelow the median for suppe og saucer (median 1,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,34 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 253 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251476665
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetables (40%) (carrot, potato, green bean, onion, haricot beans, Swede), Reconstituted tomato purée (13%), Modified maize starch, Ranese Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Saft Concentrated carrot juice, Sugar, Herbs, Onion powder, Leek powder, Black pepper, Garlic powder, Antioxidant (ascorbic acid), Flavouring (contains celery Paprika, Oregano extract, Paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soup Co Op | 42 | 0,7 g | 6,1 g | 1,5 g |
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| Liebig soupe BIO Légumes et Mini Penne Liebig | 42 | 0,9 g | 6,1 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic vegetable soup?
100 g of Classic vegetable soup has 42 kcal.
How much protein is in Classic vegetable soup?
Classic vegetable soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Classic vegetable soup?
Classic vegetable soup has 6,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic vegetable soup?
Classic vegetable soup contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Classic vegetable soup?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251476665. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.