Kop soep champignon
Packaged product Suppe og saucer Albert Heijn
Kop soep champignon contains 42 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat1,8 gabove the median for suppe og saucer (median 1,2 g)
- Saturated fat0,9 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium300 mgabove the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907530804
- Quantity
- 56 g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aardappelzetmeel, plantaardige olie (palm, zonnebloem), mageremelkpoeder, tarwebloem, natuurlijke aroma's, zout, gistextract, vegetarisch wei-eiwitconcentraat, gedroogde glucosestroop, gehydroliseerd plantaardig eiwit (maïs, raapzaad, zonnebloem), kaliumchloride (dieetzout), glucosestroop, 1,5% champignon, melkeiwit, 0,3% peterselie, specerijen, emulgator (mono - en diglyceriden van vetzuren [E471]), gist, antioxidant (extracten van rozemarijn [E392]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærGlucosesirupPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Soup Co Op | 42 | 0,7 g | 6,1 g | 1,5 g |
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| Brocoli soep Kania | 42 | 0 g | 3,8 g | 1,9 g |
| Liebig soupe BIO Légumes et Mini Penne Liebig | 42 | 0,9 g | 6,1 g | 1,3 g |
| Légumes pour soupe A cuire d'aucy 1kg D'aucy | 42 | 1,6 g | 7,1 g | 0,1 g |
| Soupe bio Mon panier du marché Giraudet | 42 | 0,7 g | 5,4 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kop soep champignon?
100 g of Kop soep champignon has 42 kcal.
How much protein is in Kop soep champignon?
Kop soep champignon contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Kop soep champignon?
Kop soep champignon has 5,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kop soep champignon?
Kop soep champignon contains 1,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Kop soep champignon?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907530804. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.