Citron & coco

Packaged product Sweets og Desserter Céréal

Citron & coco contains 475 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Citron & coco by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
2,7 gprotein
69 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 20 g 26 %
Saturated fat L 6,7 g 34 %
Sodium L 232 mg 10 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 4,2 g 15 %
Total sugars L 18 g
Added sugars L 0,33 g 0,7 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 59 %Fat: 39 %475kcal / 100 g
  • Protein 2 %
  • Carbohydrates 59 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber4,2 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat20 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat6,7 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium232 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal
Barcode
3269210251580
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fécule de pomme de terre, farine de maïs, sucre de canne roui, huile de tournesol noix de coco râpée 8,8%, amidon de maïs, émulsifiant: lécithines, citron déshydraté ntnturel, épaississant: gomme xanthane, fibres de bambou, arôme naturel de citron, poudres à lever diphosphates, carbonates de sodium et carbonates d'ammonium, sel, SUCre. Peut contenir des traces de fruits à coque, de lupin, (l'œuf, de protéines de lait et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Citron & coco?

100 g of Citron & coco has 475 kcal.

How much protein is in Citron & coco?

Citron & coco contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Citron & coco?

Citron & coco has 69 g of total carbohydrates per 100 g, including 4,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Citron & coco?

Citron & coco contains 20 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Citron & coco?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3269210251580. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.