Cipiripi

Packaged product Sweets og Desserter Nestle

Cipiripi contains 541 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cipiripi by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
5,6 gprotein
57,9 gcarbohydrates
31,6 gfat
108kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 541 kcal
Total fat L 31,6 g 41 %
Saturated fat L 13,5 g 68 %
Sodium L 100 mg 4 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 56,3 g
Protein L 5,6 g 11 %
Calcium L 153 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %541kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars56,3 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat31,6 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat13,5 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium100 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
3858890176759
Quantity
400 g
Label serving
20 g
Category
bez-glutena
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts

Ingredients

šećer, palmina mast, obrano _mleko_ u prahu (9%), _surutka_ u prahu, kakao-prah sa redukovanim sadržajem kakao-maslaca, _lešnik_ 2% (4% u kakao-kremu), potpuno hidrogenizovana biljna ulja (palmino, repičino), emulgator (_soja_ lecitin), arome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Frequently asked questions

How many calories are in Cipiripi?

100 g of Cipiripi has 541 kcal. Serving, 20 g (20 g): about 108 kcal.

How much protein is in Cipiripi?

Cipiripi contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Cipiripi?

Cipiripi has 57,9 g of total carbohydrates per 100 g, including 2 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cipiripi?

Cipiripi contains 31,6 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Cipiripi contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cipiripi?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3858890176759. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.