Cioccolato extra fondente
Packaged product Sweets og Desserter Selezione più
Cioccolato extra fondente contains 573 kcal per 100 g. A serving, 100.0 g (100 g) provides about 573 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 28 g | 140 % |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 13,7 g | 49 % |
| Total sugars L | 26 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 8 g)
- Fiber13,7 gin the top quarter of sweets og desserter (median 9,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 29,6 g)
- Fat44 gin the top quarter of sweets og desserter (median 39,7 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selezione più
- Barcode
- 3260711090708
- Label serving
- 100.0 g
- Category
- Ekstra fine mørke chokolader
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao (origine Repubblica Dominicana), zucchero, burro di cacao, cacao magro in polvere (origine Repubblica Dominicana), emulsionanti: lecitine. Cacao: 72% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir aux éclats de fèves de cacao torréfiés et caramélisés Cémoi | 573 | 8,3 g | 35 g | 42 g |
| Chocolat Noir 70% Cacao Tablette Saveurs & Nature | 573 | 7,7 g | 29,1 g | 44,2 g |
| Barre De La Plantation Sao Tomé Pralus | 574 | 9,1 g | 32 g | 43 g |
| Caraïbe Valrhona | 572 | 8,2 g | 40 g | 40 g |
| CHOCOLATE BAR Spartak Elite dark bitter Spartak | 571 | 13 g | 25 g | 46 g |
| Chocolat noir 70% Pérou Grand cru Piura Terra Etica | 575 | 8,3 g | 32 g | 42 g |
| Sensations Maestro | 575 | 4,8 g | 45 g | 38 g |
| Chocolat Noir ETHIQUABLE | 575 | 8,3 g | 32 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato extra fondente?
100 g of Cioccolato extra fondente has 573 kcal. Serving, 100.0 g (100 g): about 573 kcal.
How much protein is in Cioccolato extra fondente?
Cioccolato extra fondente contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Cioccolato extra fondente?
Cioccolato extra fondente has 30 g of total carbohydrates per 100 g, including 13,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato extra fondente?
Cioccolato extra fondente contains 44 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260711090708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.