Cioccolato extra fondente
Packaged product Sweets and Desserts Selezione più
Cioccolato extra fondente contains 573 kcal per 100 g. A serving, 100.0 g (100 g) provides about 573 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 28 g | 140% |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 13.7 g | 49% |
| Total sugars L | 26 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 8 g)
- Fiber13.7 gin the top quarter of sweets and desserts (median 9.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 29 g)
- Fat44 gabove the median for sweets and desserts (median 39.8 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selezione più
- Barcode
- 3260711090708
- Label serving
- 100.0 g
- Category
- Extra fine dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao (origine Repubblica Dominicana), zucchero, burro di cacao, cacao magro in polvere (origine Repubblica Dominicana), emulsionanti: lecitine. Cacao: 72% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Anna & Clara's | 573 | 6.8 g | 39 g | 42 g |
| Chocolat noir aux éclats de fèves de cacao torréfiés et caramélisés Cémoi | 573 | 8.3 g | 35 g | 42 g |
| Chocolat Noir 70% Cacao Tablette Saveurs & Nature | 573 | 7.7 g | 29.1 g | 44.2 g |
| Barre De La Plantation Sao Tomé Pralus | 574 | 9.1 g | 32 g | 43 g |
| Caraïbe Valrhona | 572 | 8.2 g | 40 g | 40 g |
| CHOCOLATE BAR Spartak Elite dark bitter Spartak | 571 | 13 g | 25 g | 46 g |
| Chocolat noir 70% Pérou Grand cru Piura Terra Etica | 575 | 8.3 g | 32 g | 42 g |
| Sensations Maestro | 575 | 4.8 g | 45 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3260711090708. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.