Cioccolato bianco
Packaged product Sweets og Desserter Ritter
Cioccolato bianco contains 535 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 41,5 g | 83 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium184 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritter
- Barcode
- 4000417292001
- Quantity
- 100 g
- Category
- Hvid chokolade
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, _Vollmilchpulver_, _Laktose_, Mais (5,5 %), Reis (5 %), _Butterreinfett_, Emulgator: Lecithine (_Soja_), Salz, _Gerstenmalzextrakt_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Crème Russell Stover | 535 | 4,7 g | 60,5 g | 30,2 g |
| Chocolat blanc Fin Carré | 535 | 7,3 g | 49,7 g | 32,4 g |
| White buttons Cadbury | 535 | 4,8 g | 63 g | 29 g |
| Toblerone chocolate bar white Toblerone | 535 | 6,1 g | 62 g | 29,5 g |
| Die Weisse crisp Nestlé | 535 | 5,5 g | 61,8 g | 29,5 g |
| Dream - Creamy With with Shortcake Biscuits Cadbury | 535 | 5,8 g | 60,5 g | 30 g |
| Blanc goyavier Mascarin | 536 | 6 g | 56 g | 32 g |
| Chocolate blanco relleno de galleta Eliges | 536 | 5,1 g | 61 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bianco?
100 g of Cioccolato bianco has 535 kcal.
How much protein is in Cioccolato bianco?
Cioccolato bianco contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cioccolato bianco?
Cioccolato bianco has 62 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bianco?
Cioccolato bianco contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Cioccolato bianco?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000417292001. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.