Cioccolato al latte

Packaged product Sweets og Desserter Socado

Cioccolato al latte contains 523 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato al latte by Socado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
5,4 gprotein
60,2 gcarbohydrates
28,5 gfat
131kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 28,5 g 37 %
Saturated fat L 17,7 g 89 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 60,2 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 59,6 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %523kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 7 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars59,6 gin the top quarter of sweets og desserter (median 50,9 g)
  • Fat28,5 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17,7 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Socado
Barcode
8000017101112
Quantity
100 g
Label serving
25 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, whole milk powder 16%, Cocoa mass, emulsifier, soya lecithin, flavour (vanillin), _nuts, cereals, gluten_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato al latte?

100 g of Cioccolato al latte has 523 kcal. Serving, 25 g (25 g): about 131 kcal.

How much protein is in Cioccolato al latte?

Cioccolato al latte contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Cioccolato al latte?

Cioccolato al latte has 60,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 59,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato al latte?

Cioccolato al latte contains 28,5 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).

How much sodium is in Cioccolato al latte?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000017101112. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.