Cioccolato al latte
Packaged product Sweets and Desserts Socado
Cioccolato al latte contains 523 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 17.7 g | 89% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 59.6 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars59.6 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat28.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.7 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Socado
- Barcode
- 8000017101112
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder 16%, Cocoa mass, emulsifier, soya lecithin, flavour (vanillin), _nuts, cereals, gluten_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Windel Sockenstiefel Windel | 523 | 6 g | 58 g | 28 g |
| Czekolada mleczna Alpen Gold | 523 | 5.6 g | 60 g | 28 g |
| smooth belgian milk chocolate HEMA | 523 | 5.8 g | 57 g | 30.5 g |
| Marabou lakrits, hallon & caramel Marabou | 523 | 3.9 g | 63 g | 28 g |
| Chocolate con uvas pasas y avellanas Chateau | 523 | 8.2 g | 52 g | 30 g |
| Melk Druif Hazelnoot Chocoladereep Choceur | 523 | 8.2 g | 52 g | 30 g |
| Dumle bar Karl Fazer | 523 | 9.7 g | 54 g | 30 g |
| Granulés lait Jacques | 523 | 5.3 g | 61.5 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000017101112. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.