Windel Sockenstiefel

Packaged product Sweets og Desserter Windel

Windel Sockenstiefel contains 523 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Windel Sockenstiefel by Windel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
6 gprotein
58 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Sodium L 84 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 49,9 g 100 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %523kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars58 gin the top quarter of sweets og desserter (median 50,8 g)
  • Fat28 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium84 mgabove the median for sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Windel
Barcode
4006613001607
Quantity
102 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, manteca de cacao, _leche_ en polvo, pasta de cacao, jarabe de glucosa y fructosa, _leche_ desnatada en polvo, _lactosa_, emulgentes (lecitina de _soja_, lecitina de girasol), _mantequilla_ concentrada, grasa vegetal (aceite de palma), suero de _leche_ dulce en polvo, extracto de malta de _cebada_, proteína _láctea_ hidrolizada, cacao en polvo (fuertemente desgrasado), aroma natural de vainilla, sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Windel Sockenstiefel?

100 g of Windel Sockenstiefel has 523 kcal.

How much protein is in Windel Sockenstiefel?

Windel Sockenstiefel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Windel Sockenstiefel?

Windel Sockenstiefel has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Windel Sockenstiefel?

Windel Sockenstiefel contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Windel Sockenstiefel?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006613001607. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.