Cinnamon Swirl Bread
Packaged product Brød og bagværk Stieman
Cinnamon Swirl Bread contains 216 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 80 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 8,6 g | |
| Protein L | 6,5 g | 13 % |
| Calcium L | 43,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars8,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
- Sodium349 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stieman
- Barcode
- 0056598000519
- Label serving
- 1 slice (37 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Buttermilk Breaded Chicken Strips President's Choice | 216 | 15,3 g | 18,9 g | 9 g |
| Sourdough Style Tortilla Siete | 216 | 2,7 g | 37,8 g | 5,4 g |
| Legs Norwegian Potato Flatbread Trader Joes | 216 | 8,1 g | 48,6 g | 0 g |
| Wild Caught Breaded Fish Sticks Fremont | 216 | 11,7 g | 24,3 g | 9 g |
| Jalapeno Cheese Roll Alaska COMMERCIAL COMPANY | 216 | 8,1 g | 33,8 g | 6,1 g |
| Corn Tortillas Centro Market | 216 | 5,4 g | 43,2 g | 1,4 g |
| Bread Ideal Bakery | 216 | 8,1 g | 43,2 g | 2,7 g |
| Tortilla Sourdough Style Siete Foods | 216 | 2,7 g | 40,5 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Swirl Bread?
100 g of Cinnamon Swirl Bread has 216 kcal. Serving, 1 slice, 37 g (37 g): about 80 kcal.
How much protein is in Cinnamon Swirl Bread?
Cinnamon Swirl Bread contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,4 g in serving, 1 slice, 37 g (37 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Cinnamon Swirl Bread?
Cinnamon Swirl Bread has 47,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Swirl Bread?
Cinnamon Swirl Bread contains 0 g of fat per 100 g.
How much sodium is in Cinnamon Swirl Bread?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056598000519. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.