Cinnamon Raisin Bread
Packaged product Brød og bagværk Super store
Cinnamon Raisin Bread contains 304 kcal per 100 g. A serving, 2 slices, 79 g (79 g) provides about 240 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 1.582 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 21,5 g | |
| Protein L | 8,9 g | 18 % |
| Jern L | 285 mg | 1.582 % |
| Kalium L | 253 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8 g)
- Fiber3,8 gabove the median for brød og bagværk (median 2,4 g)
- Sugars21,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat3,8 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium367 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super store
- Barcode
- 0233081404003
- Label serving
- 2 slices (79 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Raisin Bread Your Independent Grocer | 304 | 8,9 g | 59,5 g | 3,8 g |
| Cinnamon Raisin Bread Real Canadian Superstore | 304 | 8,9 g | 59,5 g | 3,8 g |
| Low carb Bread Sticklings | 304 | 13,9 g | 15,2 g | 24,1 g |
| Carrot Muffin The Bakery | 304 | 12,4 g | 36 g | 11,5 g |
| Smoked Duck Spring Roll Royal Duck | 304 | 9,1 g | 31,1 g | 15,7 g |
| Pita Bread Meal Delight | 304 | 11,4 g | 58,6 g | 2,1 g |
| Original White Lebanese Bread Shefco | 304 | 11,4 g | 58,6 g | 2,1 g |
| English muffin: sausage and cheese Jimmy Dean | 304 | 10,8 g | 28,4 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin Bread?
100 g of Cinnamon Raisin Bread has 304 kcal. Serving, 2 slices, 79 g (79 g): about 240 kcal.
How much protein is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 79 g (79 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Cinnamon Raisin Bread?
Cinnamon Raisin Bread has 59,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cinnamon Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.582 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Raisin Bread?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233081404003. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.