Cinnamon Bun
Packaged product Brød og bagværk Body Science Whey
Cinnamon Bun contains 381 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 79 % of its calories come from protein, with 13 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 29 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 0,8 mg | 0 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5 g | |
| Protein L | 75 g | 150 % |
| Calcium L | 375 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars5 gabove the median for brød og bagværk (median 3,9 g)
- Fat5,6 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat3 gabove the median for brød og bagværk (median 1,6 g)
- Sodium0,8 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body Science Whey
- Barcode
- 7340130606738
- Label serving
- 30 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Streusel Muffin Nikolas Bakery | 381 | 4,4 g | 47,8 g | 19,5 g |
| Moroccan Spice Crackers Millers | 381 | 10 g | 75 g | 8,8 g |
| Maiscracker Sondey | 381 | 7 g | 83,6 g | 1,6 g |
| Garlic Cream Cheese Bun 7 Fresh | 381 | 9,6 g | 42,3 g | 19,2 g |
| Lemon Muffins - Lehi Roller Mills - Lehi Roller Mills Lehi mills | 381 | 4,8 g | 71,4 g | 7,1 g |
| Brioche Bun Mary Street Bakery | 381 | 9,4 g | 46,4 g | 16,7 g |
| Cc Muffin ASSORTED MUFFINS | 381 | 4,4 g | 46 g | 20,4 g |
| Original Banana Bread Mix GoNanas | 381 | 9,5 g | 81 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Bun?
100 g of Cinnamon Bun has 381 kcal. Serving, 30 g (30 g): about 114 kcal.
Is Cinnamon Bun high in protein?
Cinnamon Bun contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 22,5 g in serving, 30 g (30 g). About 79 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cinnamon Bun?
Cinnamon Bun has 7,2 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Bun?
Cinnamon Bun contains 5,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Cinnamon Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Bun?
100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340130606738. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.