Ciliegino secchi

Packaged product Fedtstoffer og olier Coelsanus

Ciliegino secchi contains 176 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 213 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciliegino secchi by Coelsanus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2,9 gprotein
11 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 7,3 g 26 %
Total sugars L 8,3 g
Added sugars L 0,13 g 0,3 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 28 %Fat: 64 %176kcal / 100 g
  • Protein 8 %
  • Carbohydrates 28 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of fedtstoffer og olier (median 3,6 g)
  • Fiber7,3 gin the top quarter of fedtstoffer og olier (median 4,9 g)
  • Sugars8,3 gbelow the median for fedtstoffer og olier (median 8,4 g)
  • Fat11 gbelow the median for fedtstoffer og olier (median 14,4 g)
  • Saturated fat1,2 gbelow the median for fedtstoffer og olier (median 1,6 g)
  • Sodium1.200 mgabove the median for fedtstoffer og olier (median 1.000 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coelsanus
Barcode
8033520532777
Quantity
190 g
Category
dried- tomato- in- olie
Packaging
composite material,Glass,en:plastic-tinplate,Clear Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomodori ciliegini secchi reidratati 57,9%, olio extra vergine di oliva 41,6%, aceto di vino (contiene solfiti), zucchero, sale, piante aromatiche e spezie, correttore di acidità: acido citrico; antiossidante: acido ascorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeSukkerSalt

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Pomidory suszone Sottile Gusto 178 3 g 10 g 12 g
Tomates séchées Florelli 178 3,6 g 11,4 g 11,6 g
Pomodori marinati Betty Bossi 179 4,5 g 13 g 11 g
Tomates séchées marinées à l’huile de tournesol D’antelli 180 3,6 g 11 g 12 g
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Getrocknete Tomaten in Öl mit Oregano Rewe 181 3 g 5,2 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciliegino secchi?

100 g of Ciliegino secchi has 176 kcal.

How much protein is in Ciliegino secchi?

Ciliegino secchi contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 3,6 g).

How many carbs are in Ciliegino secchi?

Ciliegino secchi has 11 g of total carbohydrates per 100 g, including 7,3 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciliegino secchi?

Ciliegino secchi contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Ciliegino secchi?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520532777. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.