Ciliegino secchi
Packaged product Fats and Oils Coelsanus
Ciliegino secchi contains 176 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 213 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 8.3 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of fats and oils (median 3.6 g)
- Fiber7.3 gin the top quarter of fats and oils (median 4.9 g)
- Sugars8.3 gbelow the median for fats and oils (median 8.4 g)
- Fat11 gbelow the median for fats and oils (median 14.4 g)
- Saturated fat1.2 gbelow the median for fats and oils (median 1.6 g)
- Sodium1,200 mgabove the median for fats and oils (median 1,000 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coelsanus
- Barcode
- 8033520532777
- Quantity
- 190 g
- Category
- dried-tomato-in-oil
- Packaging
- composite material,Glass,en:plastic-tinplate,Clear Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodori ciliegini secchi reidratati 57,9%, olio extra vergine di oliva 41,6%, aceto di vino (contiene solfiti), zucchero, sale, piante aromatiche e spezie, correttore di acidità: acido citrico; antiossidante: acido ascorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tomates sechees Marché Franprix | 176 | 3.1 g | 11.4 g | 15 g |
| Antipasti Tomates séchées Leader Price | 177 | 4 g | 10 g | 12 g |
| Pomidory suszone Sottile Gusto | 178 | 3 g | 10 g | 12 g |
| Tomates séchées Florelli | 178 | 3.6 g | 11.4 g | 11.6 g |
| Pomodori marinati Betty Bossi | 179 | 4.5 g | 13 g | 11 g |
| Tomates séchées marinées à l’huile de tournesol D’antelli | 180 | 3.6 g | 11 g | 12 g |
| Tomates séchées dans de l'huile de tournesol Italiamo | 181 | 3 g | 8.1 g | 14 g |
| Getrocknete Tomaten in Öl mit Oregano Rewe | 181 | 3 g | 5.2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciliegino secchi?
100 g of Ciliegino secchi has 176 kcal.
How much protein is in Ciliegino secchi?
Ciliegino secchi contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 3.6 g).
How many carbs are in Ciliegino secchi?
Ciliegino secchi has 11 g of total carbohydrates per 100 g, including 7.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciliegino secchi?
Ciliegino secchi contains 11 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Ciliegino secchi?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520532777. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.