Chunk tender steak choice angus beef

Packaged product Kød Sutton & Dodge

Chunk tender steak choice angus beef contains 122 kcal per 100 g. A serving, 3.5 onz, 98 g (98 g) provides about 120 kcal.

Roughly 63 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
19,4 gprotein
1 gcarbohydrates
4,6 gfat
120kcal in serving, 3.5 onz, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2 g 10 %
Cholesterol L 61 mg 20 %
Sodium L 286 mg 12 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,4 g 39 %
Calcium L 0 mg0 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 3 %Fat: 34 %122kcal / 100 g
  • Protein 63 %
  • Carbohydrates 3 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium0 %

Nutritional insights

  • Protein19,4 gabove the median for kød (median 17,9 g)
  • Fat4,6 gbelow the median for kød (median 10 g)
  • Saturated fat2 gbelow the median for kød (median 3 g)
  • Sodium286 mgbelow the median for kød (median 480 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 19,4 g19,4 g
Carbohydrates 1 g1 g
Fat 4,6 g4,6 g
Fiber n/an/a
Sugars n/an/a
Sodium 286 mg286 mg

Product details

Brand
Sutton & Dodge
Barcode
0085239111185
Label serving
3.5 ONZ (98 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunk tender steak choice angus beef?

100 g of Chunk tender steak choice angus beef has 122 kcal. Serving, 3.5 onz, 98 g (98 g): about 120 kcal.

Is Chunk tender steak choice angus beef high in protein?

Chunk tender steak choice angus beef contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 19 g in serving, 3.5 onz, 98 g (98 g). About 63 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).

How many carbs are in Chunk tender steak choice angus beef?

Chunk tender steak choice angus beef has 1 g of total carbohydrates per 100 g.

How much fat is in Chunk tender steak choice angus beef?

Chunk tender steak choice angus beef contains 4,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chunk tender steak choice angus beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunk tender steak choice angus beef?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022977. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0085239111185. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.