Choux rouges

Packaged product Grønsager U

Choux rouges contains 93 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 56 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choux rouges by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1 gprotein
5,8 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0,5 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %93kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of grønsager (median 1,1 g)
  • Sugars5,8 gin the lowest quarter of grønsager (median 9,1 g)
  • Fat6,8 gin the top quarter of grønsager (median 0,2 g)
  • Saturated fat0,5 gin the top quarter of grønsager (median 0,1 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256226384555
Category
Rødkål
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou fouge 73%, eau, huilé de colza, jus de pomme concentré, sel, moutarde 0,68% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, acidifiant : acide lactique, amidon transformé de pomme de terre, épaississant : gomme xanthane, ciboulette, conservateur : sorbate de potassium, échalote, poivre. Certains ingrédients de ce produit ne proviennent pas de France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieAppleSaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Choux rouge K Classic 98 1 g 11 g 5 g
Chou rouge déjà cuisiné 72cl Alélor Alélor 86 1 g 19,5 g 0,1 g
Choux rouges aux pommes Boni 78 1,7 g 13 g 1,6 g
Apfel-Rotkohl Kühne 75 0,8 g 16 g 0,1 g
Gourmet-Rotkohl, Fix & Fertig Spreewaldhof 75 1,2 g 16 g 0,1 g
Apfelrotkohl K-Classic 73 1 g 15 g 0,5 g
Bio-Rotkraut Spar Natur pur 73 1,1 g 7,9 g 3,7 g
Apfel-Rotkohl Spreewaldhof 71 1,9 g 14 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choux rouges?

100 g of Choux rouges has 93 kcal.

How much protein is in Choux rouges?

Choux rouges contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,1 g).

How many carbs are in Choux rouges?

Choux rouges has 5,8 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choux rouges?

Choux rouges contains 6,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Choux rouges?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226384555. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.