Chopped Ripe Olives
Packaged product Grønsager KROGER
Chopped Ripe Olives contains 200 kcal per 100 g. A typical serving of 1.33 Tbsp (15 g) provides about 30 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of grønsager (median 1 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,3 g)
- Fat20 gin the top quarter of grønsager (median 6,4 g)
- Saturated fat6,7 gin the top quarter of grønsager (median 0 g)
- Sodium1.000 mgabove the median for grønsager (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- KROGER
- Barcode
- 0011110883049
- Label serving
- 1.33 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped Ripe Olives?
100 g of Chopped Ripe Olives has 200 kcal. 1.33 Tbsp (15 g): about 30 kcal.
How much protein is in Chopped Ripe Olives?
Chopped Ripe Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1.33 Tbsp (15 g). About 0 % of its calories come from protein.
How many carbs are in Chopped Ripe Olives?
Chopped Ripe Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chopped Ripe Olives?
Chopped Ripe Olives contains 20 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Chopped Ripe Olives?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062241. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "CHOPPED RIPE OLIVES". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.