Chocolinas

Packaged product Sweets og Desserter Bagley

Chocolinas contains 454 kcal per 100 g. A serving, 100 g (100 g) provides about 454 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolinas by Bagley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
9,1 gprotein
67 gcarbohydrates
17 gfat
454kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 17 g 22 %
Saturated fat L 16 g 80 %
Sodium L 280 mg 12 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 66 g 236 %
Total sugars L 20 g
Added sugars L 15 g 30 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %454kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 7,5 g)
  • Fiber66 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars20 gbelow the median for sweets og desserter (median 22,8 g)
  • Fat17 gabove the median for sweets og desserter (median 16,3 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 4,1 g)
  • Sodium280 mgabove the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bagley
Barcode
7790040424845
Quantity
150 g
Label serving
100 g
Category
Tørrede kiks og småkager
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO; AZÚCAR; GRASA BOVINA REFINADA; CACAO EN POLVO (5%); JARABE DE GLUCOSA; SAL; GASIFICANTES: CARBONATO DE SODIO, BICARBONATO DE AMONIO; COLORANTE: CARAMELO (E150d); EMULGENTE: LECITINA DE SOJA/SOYA; AGENTE DE TRATAMIENTO DE HARINA: METABISULFITO DE SODIO (SULFITOS); AROMATIZANTE ARTIFICIAL: VAINILLINA. PUEDE CONTENER ALMENDRA, APIO, AVELLANA, AVENA, CEBADA, CENTENO, HUEVO, LECHE, ALTRAMUZ, CACAHUETE, MOSTAZA Y SAMO. PRODUCIDO EN ARGENTINA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltHavreÆgMælkJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolinas?

100 g of Chocolinas has 454 kcal. Serving, 100 g (100 g): about 454 kcal.

How much protein is in Chocolinas?

Chocolinas contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).

How many carbs are in Chocolinas?

Chocolinas has 67 g of total carbohydrates per 100 g, including 66 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolinas?

Chocolinas contains 17 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chocolinas?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040424845. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.