Chocolats
Packaged product Sweets og Desserter Monbana
Chocolats contains 545 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 56,1 g | 112 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sweets og desserter (median 6,5 g)
- Sugars42 gbelow the median for sweets og desserter (median 48 g)
- Fat35 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat21 gabove the median for sweets og desserter (median 19 g)
- Sodium48 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, pâte de cacao, beurre de cacao poudre de _lait_ entier, praliné (24% dans le carré « Lait Praliné »: sucre, _noisettes_ 49% émulsifiant : lécithines (_soja_), arôme naturel de vanille), brisures de nougat (9% dans le carré "Lait Nougat » et « Noir Nougat »: _amandes_, sucre, sirop de glucose, miel, beurre de cacao, pain azyme (fécule de pomme de terre, eau, huile de tournesol), blanc d'_oeuf_, arôme naturel de vanille), céréales croustillantes (9% dans le carré « Lait Céréales » et « Noir Céréales »: farine de _blé_, farine de riz, huile de palme, sucre, farine de _blé_ malté, fibres végétales, poudre à lever E500ii, sel, vanilline), éclats de caramel d'Isigny (10% dans le carré « Lait Caramel »: sucre, sirop de glucose, _lait_ entier en poudre reconstitué, _crème_ fraîche d'Isigny A.O.P., _beurre_ salé d'Isigny A.O.P., sel de Guérande, émulsifiant : lécithines), fèves de cacao torréfiées (8% dans le carré Noir Fèves »), café (2% dans le carré « Lait Café »), émulsifiants : lécithines (_soja_) E476, arôme naturel de vanille. Chocolat au lait : cacao 33% min. Chocolat noir : cacao 70% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHonningKakaosmørÆgRisPalmeolieHvedemelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand-Painted Chocolate RIEGELEIN | 545 | 5,5 g | 57 g | 32 g |
| Classic Milk Chocolate Lindt | 545 | 7 g | 56 g | 32 g |
| Alpini praline Thorntons | 545 | 7 g | 55 g | 32 g |
| Dark Chocolate laima | 545 | 4,7 g | 49 g | 35 g |
| Galaxy smooth orange Galaxy | 545 | 7,2 g | 56 g | 32 g |
| Chocolate bunny Sweet William | 545 | 8 g | 48 g | 33,5 g |
| Intense dark chocolate Ghirardelli Chocolate Company | 545 | 9,1 g | 45,4 g | 45,4 g |
| Chocolat Cailler | 545 | 5,1 g | 55 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolats?
100 g of Chocolats has 545 kcal.
How much protein is in Chocolats?
Chocolats contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Chocolats?
Chocolats has 46 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolats?
Chocolats contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolats?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3474340098961. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.