Chocolate Protein Shake
Packaged product Mælk og æg PRO MLK
Chocolate Protein Shake contains 60 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 198 kcal.
Roughly 51 % of its calories come from protein, with 43 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 194 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Calcium L | 2.528 mg | 194 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 43 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars6,3 gin the lowest quarter of mælk og æg (median 9,5 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 1,7 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium268 mgin the top quarter of mælk og æg (median 48,2 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRO MLK
- Barcode
- 5000316001413
- Quantity
- 330 ml
- Label serving
- 1 portion (330 g)
- Category
- Aromatiseret mælk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed milk (92%), Milk Protein (4%), Skimmed milk powder, fat reduced cocoa powder, Stabalisers: Cellulose, Cellulose gum, Carrageenan, Natural flavouring, Corn flour, Acidity regulator: Sodium phosphates, Sweetners: Acesulfame K, Sucrolose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Batido sabor fresa Eroski | 60 | 1,6 g | 11 g | 1 g |
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| นม กลิ่นมะม่วงอกร่อง Meiji | 60 | 2,5 g | 9,5 g | 1,3 g |
| นมรสขนมรวมมิตร Meiji | 60 | 3 g | 9,5 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Protein Shake?
100 g of Chocolate Protein Shake has 60 kcal. Serving, 1 portion, 330 g (330 g): about 198 kcal.
How much protein is in Chocolate Protein Shake?
Chocolate Protein Shake contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 25,4 g in serving, 1 portion, 330 g (330 g). About 51 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Chocolate Protein Shake?
Chocolate Protein Shake has 6,5 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Protein Shake?
Chocolate Protein Shake contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Chocolate Protein Shake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (194 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Protein Shake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000316001413. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.